Beef Tibs Recipe

1. Soften niter kibbeh or butter in a heavy saucepan on medium heat, then add onions, ginger, garlic, and berbere. Reduce heat to medium-low and cook dinner dinner, stirring usually, until onions are darkish, ruddy, and golden, about half-hour. Onions must be at a low sizzle all through cooking course of. Modify heat accordingly. Change to meals processor and blend until not pretty a purée. Return to saucepan, season to model with salt, and protect warmth.

2. Season beef on all sides generously with kosher salt. Heat oil in a 12-inch cast-iron or stainless-steel skillet over extreme heat extreme until frivolously smoking. Add beef in a single layer, leaving a great deal of open home throughout the pan (brown in batches for those who should not have a giant ample skillet). Put together dinner with out shifting until well-seared on one aspect, about 3 minutes. Flip meat cubes with tongs and cook dinner dinner on second aspect until correctly seared. Proceed to cook dinner dinner meat, stirring and flipping usually until desired diploma of doneness is reached. For unusual meat, change to saucepan immediately. For medium, cook dinner dinner an additional one to 2 minutes sooner than transferring to saucepan. For correctly executed, cook dinner dinner as a lot as 5 additional minutes sooner than transferring to saucepan.

3. Toss beef with warmth sauce, stir in lemon juice, and serve immediately.

Specific Gear

Meals processor, cast-iron skillet

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